if u’ve seen my sugar cookie bar recipe, this recipe is the same buttery, dense base that u know & love, with a flavor twist. a fluffy raspberry whipped cream cheese frosting, featuring white chocolate inside & freeze-dried raspberries on top. what’s not to love? (˶ᵔ ᵕ ᵔ˶)
gluten free white chocolate & freeze-dried raspberry sugar cookie blondie bars!
the base recipe is great because it’s so customizable flavor-wise, so for the spring, i thought a raspberry & white chocolate vibe would be perfect. also, i love making a hybrid recipe… if u couldn’t tell… (≖⩊≖)
